This position is two-fold.
First, this individual will be responsible for ordering kitchen utensils and equipment based on our needs, managing contracts and payroll, and supervising restaurant staff performance.  To be successful in this role, he or she should be familiar with restaurant operations and have a good understanding of what makes great customer service.  He or she should also be available to work within opening hours, including weekends and holidays.   Ultimately, he or she will help minimize operating costs, boost our employee retention, and deliver a positive food experience for our guests.  Second, a key responsibility will be increasing our web presence by updating the restaurant’s website and social media sites.  He or she will keep track of both positive and negative feedback from customers on rating websites and uses social media tools such as Instagram, Facebook, and Twitter to directly engage with customers. $37k